Thai Red Curry
- 2 Chicken breast (optional)
- 1 tbsp Thai red curry paste
- 1/2 courgette
- 1 can chickpeas
- 1 red pepper
- 1 onion
- 1/2 can light coconut milk
- Tenderstem Brocolli
Fry the chicken along with the onion in the curry paste & let cook through.
Add some sea salt, black pepper and turmeric.
Then add the peppers & courgette and fry off.
Broccolli can be steamed or boiled.
Once veg is cooked to your liking, add in the coconut milk, stir, then chickpeas & peas if using and let simmer for around 10-15 minutes.
(You can add any other veg also such as carrots, peas, spinach)
Serve with Wholegrain rice.