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CARROT CAKE OVERNIGHT-OATS
50g oats
½ carrot grated
1tbsp cinnamon whey
1tsp cinnamon
½ tsp nutmeg
250ml unsweetened almond milk
For toppings:
Some left over grated carrot
Chopped hazelnuts
Blueberries
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Place 50g oats, 250ml almond milk ½ grated carrot, 1 tbsp of cinnamon whey, ½ tsp nutmeg and 1 tsp cinnamon into a jar and soak in the fridge overnight
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Eat as is, or heat on the hob adding a little more milk
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Top with blueberries, left over grated carrot and some chopped hazelnuts
Carrot Cake Oats: Project
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